Our fall hours begin this Saturday, opening an hour later: 9:00 to Noon. But the wide variety of offerings continues with many delights.

Stroll the market for breakfast or brunch. The Stockpot is back with their signature soups-with-a-muffin that will get you smiling. Grab some divine cinnamon buns from Whole-ly Rollers along with cold-process coffee from Three Ships. And Croc’s has assorted rolled breakfast sandwiches ready to go. Or drink your breakfast with a flavor bomb from Kombuchick.

Sunday breakfast ideas? How about some cheeses from Shady Goat Farm and The Creative Wedge, along with a quiche from Vy’s Pies and a tasty sweet bread from Artisan’s Bakery. Full Quiver and Edmonds Farm have wonderful pork sausages. Our four produce farmers have lots of tomatoes at their peak. Check out what Rockafeller’s is bringing for dessert.

See you Saturday!

Special Event

The 5^th annual Farm to Fork is Sunday, September 20 from 3:00 to 6:00! Buy Fresh Buy Local Hampton Roads lays out a family-friendly afternoon of local food tastings from top area chefs, local beer and wine, live music, and great camaraderie. Come see how delicious local tastes. At Hampton Roads Agricultural Research and Extension Center (AREC), 1444 Diamond Springs Road, Virginia Beach. For tickets and information, see www.buylocalhamptonroads.org.

Vendors

Artisan’s Bakery & Cafe

Build Your Food

The Creative Wedge

Croc’s 19^th Street Bistro

Edmonds Farm

Fresh Batch Jams

Full Quiver Farm

Give. Treat. Love

Grace and Gratitude

Kombuchick

Mattawoman Creek Farms

My Vegan Sweet Tooth

The Neighborhood Harvest

New Earth Farm

Pelon’s Baja Grill

Pennacock Peppers

Rockafeller’s Restaurant

Shady Goat Farm

Speedy’s Hot Sauce

The Stockpot

Tasha’s Own Goats Milk Soap

Terrapin Restaurant

Three Ship’s Coffee

Vy’s Pies

Whole-ly Rollers

Zinnia Girls