Vendor Inquiry

“All participating vendors are encouraged to self-produce or offer regionally available agricultural, culinary, seafood and food-based products within a local Food shed of the Market location, and all of the State of Virginia.  Each vendor must provide a full and honest disclosure concerning their product production as it pertains to growing and/or production methods, particularly in the case of products sold as ‘organic’ or from ‘sustainable sources’.  Each vendor must adhere to high ethical standards in terms of product measuring and pricing.”