11/10/19 7:37 AM

All Good Craft Granola Bars returns to the market with three flavors for sale: IPA, Tropical IPA, and Stout. They will also sample a new recipe in development: Blueberry Hefeweizen. Get three bars for $7 or a six pack for $12., and get a free Hefeweizen bar with each six pack. Also preorder (and sign up for their newsletter) at AllGoodGranolaBars.com

Crunchy Carrot joins the market this weekend with a fabulous fall flavor, offering a new Pear special juice on Saturday.

Mattawoman Creek Farms will have their all-organic wax beans, green beans, grape, cherry and slicing tomatoes, green tomatoes, Napa cabbage, arugula, sorrel, sweet Italian peppers, kale, lettuce, okra, potatoes, sugar dumpling squash and more.

Seafield Farm will have our traditional salad mix, fall salad mix, arugula, radishes, dill, cilantro, parsley, tomatoes, shishito peppers, okra, sunflowers shoots, and more


Yes – we still have weekly markets! Come out and enjoy the bounty of autumn from our vendors through the end of October. OBFM will switch to monthly markets during winter starting in November. 

Market forecast: the region will see partly cloudy skies with a 10 percent chance of precipitation and high of 70 on Saturday. The winds will be east-northeast at 12 mph. Source: www.WTKR.com 


What do vegan zombies eat? … Graaains!


Welcome to new subscribers to the OBFM newsletter

We appreciate you signing up; please tell your friends to subscribe. Our newsletter is sent free prior to each market full of news, recipes, tips, and tricks for you to make the most of your OBFM experience. Remember, you can sign up for the newsletter on our website, www.OldBeachFarmersMarket.com 




Got your attention? This boozy topping is great on many desserts resplendent in autumnal flavors, offered from several of our OBFM vendors.

The rum used in the recipe is Four Farthing Spiced Rum,(www.FourFarthingSpicedRum.com) a historically-inspired offering that I created in partnership with Chesapeake Bay Distillery, located in the ViBe District. It’s a richly flavored, refined rum based on spices that would have been found in ships calling port in the region in the 17th and 18th century. Email me at Patrick@VirginiaEatsAndDrinks.com for a few of my favorite cocktail recipes with “Cocktail Recipes” as the subject.


Chill a medium metal bowl and metal whisk a few hours before making the whipped cream. In the bowl pour 1 cup heavy whipped cream along with 1/3 cup confectioners sugar and 2 teaspoons spiced rum. Whisk vigorously until soft peaks form, about 5 minutes. Cover and refrigerate until ready for use; use soon.

Recipe from Chef Patrick Evans-Hylton

Subscribe free to Patrick’s Virginia Eats + Drinks Magazine



Beach Bees

Buck & Bramble

Crunchy Carrot

Empowered Plant Cakes

From Rome with Love

Full Quiver Farm LLC


Grace and Gratitude

Hampton Roads Winery

Honest Pastures

It Started with a Fig 

Jrs Microgreens

Maha Kombucha

Mattawoman Creek Farms

Max The Knife

New Earth Farm

Over Achieving Tea


Pilgrim Bread

Prosperity Kitchen

Red Mushroom Brewing

Savor The Olive

Seafield Farm

Speedy’s Hot Sauce

The Butter Brothers

The Creative Wedge

Three Ships Coffee

Udder Chaos

Whole-ly Rollers

Posted by OBFM | in Old Beach Farmer’s Market | Comments Off on SPICED RUM WHIPPED CREAM