The Dog Days of March

18/03/16 9:07 AM
Saturday, March 19, 2016      –      9 a.m. – Noon  

THE DOG DAYS OF MARCH

In addition to our stellar food vendors, this week we celebrate our K-9 pets in several ways. If you have a dog, we bet you know about our long-time vendor, Give. Treat. Love. They pioneered healthy organic treats that are plant-based and free of preservatives and chemicals. They also are keen on helping dogs in need, so they donate treats to local rescues and shelters in our community.

This Saturday, K-9 New Life Rescue will have adoptable dogs. Folks from Lynnhaven River Now will bring supplies for their Scoop-the-Poop program. There’s Croc’s ever-popular Yappy Hour featuring great food and drinks. And stop by the Information tent for the Doggie Gift Basket Raffle!

Hit the paws-button. Come for a doggone festive time at Old Beach. Then head home with treats for yourself from our A-list producers. Unleash the power of local foods for you and your dog.

 RECIPE

SALTY CHIHUAHUA

 Since it’s the Dog Days of March at the OBFM, here is a quick cocktail that is refreshing and bracing and crafted in honor of my chowhound, Little Miss Pico, an adorable nine pound Chihuahua.

Rim a glass with a lime wedge and dip in a plate filled with sea salt to coat. Add 1 jigger of tequila, four ounces of lemonade and a splash of lemon-lime soda. Stir with a long twig of fresh rosemary and fill with ice. Squeeze the lime and drop it in, and add the rosemary as garnish.

–    Chef Patrick Evans-Hylton

author of Dishing Up Virginia

Vendors 

This Week:

Artisan’s

Bakery & Cafe

The Bakery at

Riverside Farm

Beach Biscotti

Brentwood Farms

Brownies, Cookies and S’more

Build Your Food

The Creative Wedge

Croc’s 19th Street Bistro

Edmonds Farm

Fudge Grudge

Full Quiver Farm

Give. Treat. Love

Grace and Gratitude

The Green Cat

Hashi Food Truck

It Started With A Fig

Mattawoman Creek Farms

My Vegan Sweet Tooth

Pelones Baja Grill

Speedy’s Hot Sauce

Vy’s Pies

Zinnia Girls

 

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