That Old Time Rock and Roll

01/09/16 5:58 PM

Old Beach Farmers Market is going retro this Labor Day Weekend with a celebration in Croc’s parking lot.

We can’t close 19th Street because of the Rock ‘n’ Roll Half Marathon, but we’ll have our same great vendors and expect our same great customers. Runners looking for refreshment after the Mile on the Sand Race or for carbs before Sunday’s 13-mile race will have many tasty choices.  Croc’s is offering a special brunch menu.

Melons continue to be sublime. Peppers are hitting their peak. Tomatoes are beginning to dwindle so get them while you can. Eggplant, cucumber, squash, okra and beans are glorious.

So come on out and Soothe the Soul.

RECIPE

WHITE AFTER LABOR DAY SANGRIA

When is it appropriate to drink white after Labor Day? When it’s my melon-filled white wine sangria. Enjoy it over this holiday weekend, during Indian Summer, and anytime the weather is warm, even if it’s just an endless summer in your mind.

In a large pitcher, add two cups of cubed melon from one of our awesome OBFM vendors, one bottle of white wine (I like Sauvignon Blanc or Vidal Blanc for this recipe), a half-cup of white rum, and a quarter cup of peach or pineapple juice, stir, and refrigerate for at least an hour. To serve, pour in tall glasses; fill ice cubes about a third of the way, leaving room for a splash of lemon-lime soda.

–       Chef Patrick Evans-Hylton

Publisher, Virginia Eats + Drinks Magazine

www.facebook.com/VirginiaEatsDrinksMag/

 

VENDORS

 

The Bakery at Riverside Farm

Beach Biscotti

Bergey’s Blossoms

Brentwood Farm

Build Your Food

The Chilly Mermaid Food Truck

The Creative Wedge

Croc’s 19th Street Bistro

Edmonds Farm

Fruitive

Full Quiver Farm

Give, Treat, Love

Grace and Gratitude

The Green Cat Cafe

It Started With A Fig

Jubilee Seafood

Mattawoman Creek Farms

My Vegan Sweet Tooth

Lavender House

The Neighborhood Harvest

New Earth Farm

Pelon’s Baja Grill

Pendulum Fine Meats

Sandi’s Sandies

Terrapin Restaurant

Three Ships Coffee

Two Fish Seafood Company

Udder Chaos Farms

Veg Out Gardens

Vy’s Pies

Whole-ly Rollers

Zinnia Girls

 

PATRICK EVANS-HYLTON

Virginia’s only statewide food and drink magazine

Culinary Advisor | Norfolk FestEvents
Culinary Travel Guide | Taste Tidewater Tours
Chief Eating Officer | Handpicked By Patrick 
Sensible Seafood Coordinator | SSP at Virginia Aquarium 
Tuesday Taste Presenter | The Hampton Roads Show on WAVY TV 10
Culinary Contributor | hrScene blog from WAVY TV 10
Media Awards Judge | The James Beard Foundation
Proud to be represented by The Culinary Entertainment Agency

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