OH, CORN, HOW DO WE LOVE THEE?

31/07/14 7:49 AM

Let us count the ways.  In verdant Pungo, the stalks grow tall and lush. But this is the last week for Cromwell’s trailer full of dewy stalks. The variety is Celestial, a big, long-eared white corn that will send you to the stars. Come get your share! This week, butterbeans are here to add for sublimely fresh succotash.

Tomatoes of every size and description are featured at Cromwell, Mattawoman Creek, Grace and Gratitude, and New Earth Farm. This is the real deal. Come see.

Beach Biscotti is back. Virginia Beach Master Gardeners return for their popular “Ask the Plant Doctor” table, ready for your questions and stories, and Ask HRGreen will be there.

See you Saturday to welcome August.

 VENDORS

Artisan’s Bakery & Cafe

The Bakery at Riverside Farm

Beach Biscotti

Bergey’s Blossoms

The Creative Wedge

Croc’s 19th Street Bistro

Cromwell’s Produce

Fresh Batch Jams

Fruitive

Full Quiver Farm

Give Treat Love

Grace and Gratitude

Hashi Food Truck

Heads Up Hydrogreens

Jubilee Seafood

Mattawoman Creek Farms

My Vegan Sweet Tooth

New Earth Farm

Pelon’s Baja Grill

Pennacock Peppers

Shady Goat Farm

Speedy’s Hot Sauce

Tasha’s Own Goats Milk Soap

Terrapin Restaurant

Three Ships Coffee

Vy’s Pies

Whole-ly Rollers

Zinnia Girls

Posted by OBFM | in News, Old Beach Farmer’s Market | Comments Off on OH, CORN, HOW DO WE LOVE THEE?