Lettuces of every hue, stripe, and speckle are at their peak this Saturday! Butter, romaine, leaf. Red, green, mixed. Spinach and arugula (organic from Mattawoman Creek), salad mix from Bergey’s, and assorted heirloom lettuces form New Earth and Grace and Gratitude turn salad into a culinary high.

 Bergey’s is bringing sugar snaps and strawberries. Lots of strawberries.

New Earth has plentiful eggs, bountiful bedding plants, local honey, and bags of their signature organic potting soil and compost.

Orchid Station is coming from Barboursville with their extraordinary blooming wonders.

The Bakery at Riverside Farm returns, along with Beach Biscotti, and our regular bakers extraordinaire: Artisan’s Bakery, My Vegan Sweet Tooth, Terrapin Restaurant, Vy’s Pies, and Whole-ly Rollers.

Something for every taste, all community-based and personal. Check it out.

 Vendors

Artisan’s Bakery & Cafe

The Bakery at Riverside Farm

Beach Biscotti

Bergey’s Bread Basket

The Creative Wedge

Croc’s 19^th Street Bistro

Cromwell’s Produce

Fresh Batch Jams

Full Quiver Farm

Give, Treat, Love

Grace and Gratitude

Hashi Food Truck

Kombuchick

Mattawoman Creek Farms

My Vegan Sweet Tooth

New Earth Farm

The Orchid Station

Pelon’s Baja Grill

Pennacock Peppers

Shady Goat Farm

The Stockpot

Tasha’s Own

Terrapin Restaurant

Three Ships Coffee

Vy’s Pies

Whole-ly Rollers

Zinnia Girls