COOL SALAD TIME
Too hot to cook? Time for a picnic on the beach? Or maybe you just want those just-picked flavors? Our vendors have you covered this week.
Lettuce, squash, tomatoes. Cukes, beans, and onions. Peppers and corn. Eggplant, beets, and potatoes. Add some fruit: we have blueberries and blackberries, peaches and melons. Crumble in some cheese: mozzarella, chevres, cheddars and jacks. Throw in some chicken or sausage or crab.
It’s July. We’ve got the corner on fresh and local. You can’t go wrong.
Special event
K9 New Life, a non-profit dog rescue service, will be bringing two adoptable dogs to the market. If you are considering a pet, this could be a good opportunity.
From Chef Patrick Evans-Hylton
Author of Dishing Up Virginia
www.tiny.cc/BuyDishingUpVirginia
VENDORS
Artisan’s Bakery & Cafe
The Bakery at Riverside Farm
Bergey’s Blossoms
The Creative Wedge
Croc’s 19th Street Bistro
Cromwell’s Produce
Fresh Batch Jams
Fruitive
Full Quiver Farm
Give Treat Love
Grace and Gratitude
Hashi Food Truck
Heads Up Hydrogreens
Jubilee Seafood
Mattawoman Creek Farms
My Vegan Sweet Tooth
New Earth Farm
Pasta e Pani
Pelon’s Baja Grill
Pennacock Peppers
Shady Goat Farm
Speedy’s Hot Sauce
Tasha’s Own Goats Milk Soap
Terrapin Restaurant
Three Ships Coffee
Vy’s Pies
Whole-ly Rollers
Zinnia Girls