GOBBLE GOBBLE EVERYWHERE

14/11/14 6:32 AM

TWO MARKETS IN NOVEMBER!

In addition to our regular Third Saturday market this week, our vendors will be back for a special Thanksgiving market November 22. They will be delivering pre-ordered goods as well as bringing a broad supply of the best of what’s around for your selection. Look for field-fresh  produce, Virginia cheeses, baked goods, chicken, pork and eggs. Our delicious spreads, jams, and sauces make delightful hostess gifts as we enter the holiday season.

Cromwell Farm, and New Earth Farm return with produce, joining Grace and Gratitude and Mattawoman Creek Farm for a full offering of fall vegetables. You may surprised at what is growing. It may be cold but the fields are full of nutritious veggies.

We are happy to welcome back our old friends at Weeping Radish, who are happily returning with their signature sausages! And Terrapin  is hosting the super pop-up soup makers, The Stockpot.  Just the thing for a frosty morning.

SPECIAL EVEN T

Lorraine Eaton will be signing copies of her book, Tidewater Table, with The Creative Wedge. Stop by for a chance to talk about locavore favorites and newbies.

RECIPE

BAY SEASONED CORNBREAD CROUTONS

Looking for a delicious topping for soups or salads at the holiday table, or any time of the year? Try my Bay Seasoned Cornbread Croutons.

Ingredients

1 8-inch square pan day-old cornbread

3-4 tablespoons melted butter

1-2 teaspoons bay seasoning

Method

Preheat oven to 400F. Cut cornbread into 1/2-inch cubes and place on a baking sheet. Drizzle on melted butter and lightly toss to coat. Sprinkle on bay seasoning (or salt and pepper) and lightly toss to coat.

Bake for 10-15 minutes, or until cornbread crisps and turns golden. Turn cornbread halfway through baking. Remove from oven and allow to cool to room temperature before enjoying on soups, salads, and the like.

Yields 4-6 servings

Vendors

Artisan’s Bakery & Café

The Bakery at Riverside Farm

Beach Biscotti

Brownies, Cookies and S’more

The Creative Wedge

Croc’s 19th Street Bistro

Cromwell’s Produce

Fresh Batch Jams

Fruitive

Full Quiver Farm

Give. Treat. Love.

Grace and Gratitude

Heads Up Hydrogreens

Jubilee Seafood

Just Cupcakes

Mattawoman Creek Farms

My Vegan Sweet Tooth

New Earth Farm

Pelon’s Baja Grill

Pennacock Peppers

Sandi’s Sandies

Shady Goat Farm

Speedy’s Hot Sauce

Tasha’s Own Goats Milk Soap

Terrapin

Three Ships Coffee

Vy’s Pies

Weeping Radish

Whole-ly Rollers

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