DRINK YOUR APPLE BUTTER

31/08/18 6:32 AM

Sourdough, sweet yeast breads, scones, muffins and more can be found at The Bakery at Riverside Farm.

Elizabeth Eats will be selling berry bites, vanilla cake bites, coffee bites, brownie bites, tropical bites, strawberry chocolate fudge, chocolate chip cookie butter, savory nut and seed bread, vanilla almond milk, chocolate cashew milk, and turmeric almond milk. All products are gluten-free, refined sugar-free, dairy-free, and organic.

My Vegan Sweet Tooth will be at the market with sweet goodies and some savory stuff you can pick up for brunch, including hot chick-un sandwiches, or breakfast sandwiches; all vegan.

Sandi’s Sandies special this week is Lush Lemon LMPS  in addition to Walnut Sandies and GingerSnaps. Larger quantities in tins can be ordered in advance

It Started with a Fig will have some favorite fall flavors this Saturday including Apple Butter, 24 Carrot and Blueberry Hill.

SunnySnacks Organics celebrates the Rock’n’Roll race with BubbyBalls-To-Go this Saturday only. Race participants can get a free BubbyBall-To-Go  (while supplies last) with any purchase; just show your race bib. They will be also be for sale for $2 in your choice of flavor: PB Hemp Cup (O, V), AB&J (O, V, GF, Paleo, Whole30), and Coconut Goji (O, V, GF, Paleo, Whole30). They will also be available in regular serving containers.

FOOD NEWS YOU CAN USE

Welcome Maha Kombucha Company, making their first appearance at OBFM this Saturday.

This is The Bakery at Riverside’s only market for the month; be sure to get in your pre-orders.

The Iron Goddess Tea Room only has two more markets with us until they pull up stakes for another global adventure. Stock up by Sept. 8.

Sandi’s Sandies is back for its only appearance before November’s Thanksgiving market.

It’s Terrapin’s last market for the year; thanks for another great season, Chef Rodney.

FOOD FOR THOUGHT

What do you call a fake noodle ??? … An im-pasta !!!

RECIPE

APPLE BUTTER BOURBON-TINI

Here is a fun way to celebrate the flavors of fall. OBFM vendor It Started with a Fig will have apple butter at the market this weekend.

In a cocktail shaker, add 2 ounces bourbon, 2 teaspoons apple butter, 3 dashes bitters (such as Angostura), and ice. Shake vigorously until blended and chilled and strain into a martini glass. Garnish with an orange twist. Makes 1 cocktail.

Recipe from Chef Patrick Evans-Hylton

Subscribe free to Patrick’s Virginia Eats + Drinks Magazine

www.VirginiaEatsAndDrinksMagazine.com

VENDORS

The Bakery at Riverside Farm

Beach Biscotti

Buck & Bramble

The Creative Wedge

Croc’s 19th Street Bistro

Crunchy Carrot

Doughminion Donuts

Elizabeth Eats

Flour Child Bakery

From Rome with Love

Full Quiver Farm

Give. Treat. Love.

Grace & Gratitude

The Green Cat

It Started with a Fig

Iron Goddess Tea Room

Joysicles Gourmet Pops

JR’s Microgreens of V.B.

Jubilee Seafood

Maha Kombucha Company

Mattawoman Creek Farms

My Vegan Sweet Tooth

The Neighborhood Harvest

New Earth Farm

Pelon’s Baja Grill

Red Mushroom Brewing Company

Sandi’s Sandies

Savor the Olive

Speedy’s Sauce Co.

SunnySnacks Organics

Terrapin

Three Ships Coffee

Udder Chaos Farm

Veg Out Gardens

Vy’s Pies

Whole Body Health

Whole-ly Rollers

Zinnia Girls

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