DON’T CRY OVER THIS WEEK’S RECIPE
Stop by Full Quiver Farm and sample their new smoked bell pepper and onion sausage. They also have it available at their booth for purchase.. The Farmers Grill will be up and running, so bring your appetite.
FOOD NEWS YOU CAN USE
While our friends at the Green & Art Markets no longer meet every week, they’ll be joining us on the third Saturday of the month with The VB Flea in the ViBe. We’re still here, though, every weekend until the end of October, just in time for fall veggies and beautiful autumnal foliage.
FOOD FOR THOUGHT
What do you get if you divide the circumference of a pumpkin by its diameter ???? Pumpkin pi !!!!
RECIPE
CARAMELIZED ONIONS
Caramelized onions are a great flavor booster for a wide assortment of dishes any time of the year, but their golden brown hue and rich, complex taste seem to pair perfectly with autumn. Top a grilled sausage – perhaps from our friends at Full Quiver Farm – with them, garnish grilled pork, add to a grilled cheese sandwich, spoon in a bowl of Brunswick Stew, or make a dip by incorporating in with sour cream. Here’s how I make them.
Peel and finely slice 2 large white or yellow onions. In a large saute pan over medium heat, add 1 tablespoon olive oil and heat. Add the sliced onions and a dash of salt and cook, stirring occasionally with a non-metal spoon. For 8-10 minutes. Onions should soften, become translucent, and begin to brown; do not burn.
Reduce heat to low , add 4 tablespoons white wine, and cook another 8-10 minutes, stirring occasionally. Onions should be soft and browned and wine should be absorbed. Add another dash of salt and pepper. Serve hot, room temperature, or cold.
Recipe from Chef Patrick Evans-Hylton
Subscribe free to Patrick’s Virginia Eats + Drinks Magazine
www.VirginiaEatsAndDrinksMagazine.com
VENDORS
Beach Bees Apiary
Blooming Farmer
Buck & Bramble
The Butter Brothers
The Creative Wedge
Croc’s 19th Street Bistro
Crunchy Carrot
Doughminion Donuts
Flour Child Bakery
From Rome with Love
Full Quiver Farm
Give. Treat. Love.
Grace & Gratitude
The Green Cat
It Started with a Fig
Joysicles Gourmet Pops
JR’s Microgreens of V.B.
Maha Kombucha Company
Mattawoman Creek Farms
Max the Knife Sharpening
My Vegan Sweet Tooth
The Neighborhood Harvest
New Earth Farm
Pelon’s Baja Grill
Pendulum Fine Meats
Red Mushroom Brewing Company
Speedy’s Sauce Co
Three Ships Coffee.
Udder Chaos Farm
Veg Out Gardens
Whole-ly Rollers
Zinnia Girls